5-Minute Flatbread Pizza With Prosciutto, Arugula, And Mozzarella Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C).
• STEP 2.Place the flatbread on a baking sheet and spread a thin layer of tomato sauce over it.
• STEP 3.Sprinkle the shredded mozzarella evenly over the sauce.
• STEP 4.Tear the prosciutto into small pieces and distribute them over the cheese.
• STEP 5.Bake the flatbread pizza in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and top with fresh arugula.
• STEP 7.Slice and serve immediately.

Cooking Tips

• Feel free to customize your toppings by adding other ingredients like sliced tomatoes or olives.
• For a crispier crust, you can pre-bake the flatbread for a few minutes before adding the toppings.
• If you don't have prosciutto, you can substitute it with cooked bacon or ham.

Storage and Serving

• This flatbread pizza is best served immediately while it's still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the pizza in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.