Colin's Prosciutto Pineapple And Mozzarella Pizza Recipe
Recipe By Taste
To create a great pizza, you have to start with a good base. Topped with a boatload of flavour and you've got the perfect cheesy, meaty pizza with a herb twist.
4.2
13 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 35minsPrep
20minsCook
1hr 55m.total
1hr 35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Colin's Prosciutto Pineapple And Mozzarella Pizza Recipe
- 162.50 milliliter Lukewarm Water
- 1 tablespoon Extra virgin olive oil, plus extra, to brush
- 1 teaspoon Dried yeast
- 1 teaspoon Raw caster sugar
- 250 gram Bread and pizza plain flour
- 6 teaspoon Fine cooking salt
- 1/2 tablespoon Finely Chopped Fresh Rosemary Leaves
- 1/2 tablespoon Finely Chopped Fresh Sage Leaves
- As required Fine semolina, to dust
- 92.50 milliliter Tomato passata
- 112.50 gram Chopped fresh pineapple
- 8 Prosciutto slices, torn
- 3 Fresh buffalo mozzarella, torn
- As required Finely chopped fresh sage leaves, to serve
- As required Finely chopped fresh rosemary leaves, to serve
- As required Small fresh basil leaves, to serve
Nutrition
value
value
1283
calories per serving
40 g Fat33 g Protein195 g Carbs19 g FiberOther
Current Totals
- Fat40g
- Protein33g
- Carbs195g
- Fiber19g
MacroNutrients
- Carbs195g
- Protein33g
- Fiber19g
Fats
- Fat40g
Vitamins & Minerals
- Calcium284mg
- Iron15mg
- Vitamin A903mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus349mg
- Selenium93mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste