Skillet Charred Beans Recipe

Cooking Directions

• STEP 1.Heat oil in a skillet and add the green beans.
• STEP 2.Cook the beans until charred and tender, stirring occasionally.
• STEP 3.Add minced garlic and cook for another minute.
• STEP 4.Remove from heat and drizzle with lemon juice.
• STEP 5.Sprinkle with red pepper flakes and season with salt and pepper.
• STEP 6.Serve hot as a side dish or salad.

Cooking Tips

• Choose fresh and crisp green beans for the best texture.
• Do not overcrowd the skillet to ensure even charring.
• Adjust the amount of red pepper flakes according to your spice preference.

Storage and Serving

• Serve the charred beans hot or at room temperature.
• Garnish with fresh herbs, such as parsley or cilantro, if desired.
• Leftovers can be stored in the refrigerator and reheated in the skillet or microwave.