A treat for all mushroom lovers Slices of bread topped with a succulent mushroom stir-fry with onions and tomatoes, and spiced up with chilli flakes What more can one ask for Oregano imparts an italian touch to this snack, which has been sauted in a non-stick pan to cut down on the oil used for cooking. Besides, serving the sizzling mushrooms with brown bread helps enhance the fibre and other valuable nutrients.
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