Sizzling china Recipe
Recipe By Better Butter
Just looking at a sizzler.. One feels like having it... The sizzling sound calls all ki... Come n join us for the lovely party.. Here i am presenting a yummilicious sizzzler .
3.9
14 Rating -
Rate
3hr 30minstotal
3hr Prep
30minsCook
3hr 30m.total
3hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sizzling china Recipe
- 1/4 INGREDIENTS FOR VEGETABLE HAKKA NOODLES
- 0.13 kilogram Boiled Noodles
- 1/2 carrot in juliennes
- 1/2 capsicum in juliennes
- 1/4 Red chilli
- 1/4 teaspoon garlic minced
- 0.13 teaspoon Ginger
- 1 onion sliced
- 0.13 cup Chinese cabbage
- 3/4 Spring onion in juliennes
- 1/2 tablespoon Veg stock
- 1/2 tablespoon Soya sauce
- 1/4 teaspoon White Pepper
- As required Salt
- 1/2 INGREDIENTS FOR SZECHWAN rice
- 1/4 cup Rice
- 1/2 tablespoon Oil
- 1/4 Star anise
- 1/4 Dry Red chilli
- 1/2 Szechwan peppers
- 1 Medium sized onion
- 0.13 cup Cubed carrots
- 0.13 cup Cubed french beans
- 0.06 cup Coloured capsicum
- 1/2-3/4 Spring onions
- 1/4 tablespoon Soya Sauce
- 1/2 tablespoon rice vinegar
- 0.13 teaspoon Ajinomoto
- As required Salt
- 0.06 teaspoon Sugar
- 1/4 teaspoon Five Spice Powder
- 3/4 INGREDIENTS FOR VEGAN POTSTICKERS WITH mushroom AND TOFU RECEPI
- 1/2 tablespoon Olive oil
- 1/4 Crumbled tofu block
- 0.13 cup mushroom diced
- 0.13 cup Cabbage
- 1/2 Minced ginger cloves
- 1/2 teaspoon Soy sauce
- 1/4 teaspoon Sesame oil
- flakes Red pepper optional
- 1/2 tablespoon Fresh Cilantro
- As required Salt
- As required Wonton sheets as per requiement
- 1 INGREDIENTS FOR rice MANCHURIAN
- As required For balls
- 1/4 cup Grated cabbage
- 1/4 cup Grated carrots
- 1/4 Capaicum finely chopped
- 1/4 onion chopped
- 1/4 tablespoon garlic minced
- 3/4 tablespoon ginger minced
- 3/4 Green chillies slit
- 3/4 tablespoon Soy sauce
- 0.13 teaspoon White Pepper
- 1/2-3/4 tablespoon cornflour
- As required Salt
- 1/2 cup Boiled rice
- 1.25 cup Water
- As required oil for frying
- As required For gravy
- 1/2 tablespoon Chilli oil
- 1 tablespoon Garlic
- 3/4 tablespoon Ginger
- 0.13 cup onion chopped
- 3/4 tablespoon Corn flour dissolved in water
- 0.13 teaspoon Ajinimoto
- 1/4 teaspoon White Pepper
- As required Salt
- 1/4 teaspoon Vinegar
- 1.25 INGREDIENTS FOR SURPRISE CUTLETS
- 0.13 cup Cabbage
- 0.08 cup Carrot
- 1/4 cup Capsicum
- 1/4 cup Soya Granules
- As required Salt
- 1/4 onion finely chopped
- 1/2 Green chillies
- As required Coriander
- 1/4 cup Bread crumbs
- As required oil for shallow frying
- 1.50 INGREDIENTS FOR RIVIERA STUFFED tomatoes
- 1/4 cup rice boiled
- 0.13 cup Pea
- 1/2 tablespoon Cabbage
- 1/4 Onions
- 3/4 tablespoon Garlic
- As required Cheese as per requirement
- As required Salt
- 1.25 tomatoes scooped
- 3/4 tablespoon cream
- 1/2 flakes chilli tbsp
- 1/2 tablespoon Oil
- 1.75 INGREDIENTS FOR SIZZLING EFFECT
- 1/4 Sizzler plate
- As required Aluminum Foil
- As required cabbage leaves
- As required Ice chilled water
Nutrition
value
value
2369
calories per serving
44 g Fat86 g Protein392 g Carbs99 g FiberOther
Current Totals
- Fat44g
- Protein86g
- Carbs392g
- Fiber99g
MacroNutrients
- Carbs392g
- Protein86g
- Fiber99g
Fats
- Fat44g
Vitamins & Minerals
- Calcium846mg
- Iron46mg
- Vitamin A10499mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B316mg
- Vitamin B63mg
- Vitamin B9777mcg
- Vitamin B12< 1mcg
- Vitamin C390mg
- Vitamin E10mg
- Copper6mcg
- Magnesium887mg
- Manganese10mg
- Phosphorus1839mg
- Selenium64mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter