Sizzling Beef With Sesame Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add the beef strips and marinate for 15 minutes.
• STEP 2.Cook the rice according to package instructions. Once cooked, stir in toasted sesame seeds.
• STEP 3.Heat a large skillet or wok over high heat. Add vegetable oil and swirl to coat the pan.
• STEP 4.Add the marinated beef to the hot skillet and stir-fry for 2-3 minutes until browned and cooked through.
• STEP 5.Remove the beef from the skillet and set aside. Add the sliced bell peppers and snap peas to the skillet and stir-fry for 2-3 minutes until crisp-tender.
• STEP 6.Return the beef to the skillet and toss with the vegetables. Drizzle with additional soy sauce if desired.
• STEP 7.Serve the sizzling beef over the sesame rice and garnish with chopped green onions. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade.
• Make sure to slice the beef against the grain for maximum tenderness.
• Feel free to customize the vegetables to your liking. Broccoli, carrots, or mushrooms would also work well in this dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply stir-fry the beef and vegetables in a hot skillet until heated through.
• Serve the sizzling beef with sesame rice as a main dish, or pair it with a side of steamed vegetables or a fresh salad.