Sizzling Prawns With Bell Peppers Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns with soy sauce, lemon juice, garlic, and chili flakes. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a pan over high heat. Add the marinated prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
• STEP 3.Add the sliced bell peppers to the pan and stir-fry for another 2-3 minutes until they are slightly softened but still retain their crunch.
• STEP 4.Season with salt and pepper to taste. Serve the sizzling prawns with bell peppers hot with steamed rice or noodles.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• You can adjust the amount of chili flakes according to your spice preference.
• For extra flavor, you can add some chopped ginger and spring onions to the stir-fry.
• Serve the dish immediately to enjoy the sizzling hot prawns and crisp bell peppers.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan over medium heat until warmed through.
• Garnish with fresh cilantro or parsley before serving for added freshness and color.