Sizzling Rice Soup Recipe
Recipe By The Spruce Eats
A restaurant specialty, sizzling rice soup makes crackling sounds when crisp rice is added to the hot broth. But why enjoy this meal at a restaurant only? Bring this delicious sizzling rice recipe to your friends and family at home. It's sure to impress This is good with chicken or shrimp.
4.3
28 Rating -
Rate
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sizzling Rice Soup Recipe
- 0.67 Large dried black mushrooms
- 0.17 Medium boneless, skinless chicken breast
- 0.17 Slice ginger
- 1/25 cup Cooked Ham
- 0.67 ounce Shrimp
- 1/25 cup Canned bamboo shoots
- 1/25 cup Canned water chestnuts
- 0.83 cup Chicken Stock
- 0.17 cup Reserved mushroom soaking liquid
- 0.17 tablespoon Dark soy sauce
- 1/4 teaspoon Chinese rice wine
- As required Salt And Pepper To Taste
- 1/2-0.83 drop Sesame oil
- 0.17 cup Crispy rice
Nutrition
value
value
498
calories per serving
23 g Fat35 g Protein37 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein35g
- Carbs37g
- Fiber11g
MacroNutrients
- Carbs37g
- Protein35g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium43mg
- Iron6mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus511mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats