Sizzlin Spicy Szechuan Stir-Fry Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add garlic, ginger, and red pepper flakes, and stir-fry for 30 seconds.
• STEP 3.Add beef strips and stir-fry until browned and cooked through. Remove from the wok and set aside.
• STEP 4.In the same wok, add the vegetables and stir-fry until crisp-tender.
• STEP 5.Return the beef to the wok and pour in the sauce mixture. Stir-fry for another minute until the sauce thickens and coats the ingredients.
• STEP 6.Serve the Sizzlin Spicy Szechuan Stir-Fry hot over steamed rice or noodles.
• STEP 7.Enjoy!

Cooking Tips

• For extra heat, add more red pepper flakes or a dash of hot sauce.
• You can customize the vegetables in this stir-fry based on your preference. Some popular options include bell peppers, broccoli, and snap peas.
• Make sure to slice the beef against the grain for maximum tenderness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Garnish with chopped green onions or sesame seeds before serving for added flavor and presentation.