Sitaphal-Custard Apple Ice Cream Recipe

Cooking Directions

• STEP 1.Peel and deseed the sitaphal, and blend it into a smooth puree.
• STEP 2.In a saucepan, heat milk and condensed milk until it comes to a boil.
• STEP 3.Add the sitaphal puree to the milk mixture and stir well.
• STEP 4.Let the mixture cool completely, then pour it into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Transfer the churned ice cream into a container and freeze for at least 4-6 hours or until firm.
• STEP 6.Serve the sitaphal-custard apple ice cream in bowls or cones and enjoy the creamy and refreshing flavors.
• STEP 7.Cooking Tips: Make sure to use ripe and sweet sitaphal for the best flavor. You can also add a pinch of cardamom powder or a few drops of vanilla extract for extra flavor.
• STEP 8.Storage and Serving: Store the sitaphal-custard apple ice cream in an airtight container in the freezer for up to 2 weeks. Serve it chilled as a dessert or enjoy it as a refreshing treat on a hot day.

Cooking Tips

• Make sure to use ripe and sweet sitaphal for the best flavor.
• You can also add a pinch of cardamom powder or a few drops of vanilla extract for extra flavor.

Storage and Serving

• Store the sitaphal-custard apple ice cream in an airtight container in the freezer for up to 2 weeks.
• Serve it chilled as a dessert or enjoy it as a refreshing treat on a hot day.