Sirloin Steak With Watercress And Ruby Grapefruit Salad Recipe

Ingredients For Sirloin Steak With Watercress And Ruby Grapefruit Salad Recipe

• 200 gram Frozen broad beans
• 0.5 bunch Watercress, stems removed
• 4 Radishes, halved
• 1 Ruby red grapefruit, cut into segments, juice reserved
• 30 gram Walnuts
• 0.25 teaspoon Olive oil or rice bran oil
• 150 gram 2 grass fed beef sirloin steaks
• 1 tablespoon Reserved grapefruit juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Finely Grated Fresh Ginger
• 0.25 teaspoon Sesame oil