Singaporean Chili Crab Recipe

Recipe By Serious Eats

For a real taste of singapore, try this signature seafood dish: hard shelled crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. Have some rice or steamed buns on hand to mop it all up with.

4.8
13 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

2
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Ingredients For Singaporean Chili Crab Recipe

Nutrition
value
799
calories per serving
58 g Fat43 g Protein23 g Carbs9 g FiberOther

Current Totals

  • 58 g Fat
  • 43 g Protein
  • 23 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    43 g
  • Fiber
    9 g

Fats

  • Fat
    58 g

Vitamins & Minerals

  • Calcium
    315 mg
  • Iron
    6 mg
  • Vitamin A
    2248 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    196 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    139 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    124 mg
  • Manganese
    7 mg
  • Phosphorus
    356 mg
  • Selenium
    47 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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