Singaporean Chile Crab Recipe
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This recipe is well known in singapore and is a great hit with tourists and locals alike! It is really spicy!!!
3.7
30 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singaporean Chile Crab Recipe
- 0.33 pound Whole dungeness crab
- 1.67 tablespoon Ketchup
- 0.33 cup Water
- 0.67 tablespoon Cornstarch
- 1/4 teaspoon Dark soy sauce
- 1.67 tablespoon Vegetable Oil
- 2.33 Cloves Garlic, Crushed
- 0.67 tablespoon Chopped shallots
- 3.33 Red chili peppers, pounded with seeds
- 1/4 teaspoon Lemon juice
- 0.33 Egg beaten
Nutrition
value
value
416
calories per serving
26 g Fat31 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein31g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein31g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium195mg
- Iron2mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B125mcg
- Vitamin C6mg
- Vitamin E7mg
- Copper1mcg
- Magnesium99mg
- Manganese5mg
- Phosphorus415mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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