Singapore Noodles With Rice Vermicelli Recipe

Recipe By The Spruce Eats

Singapore noodles is a popular asian dish made with thin, curried rice noodles and vegetables. Contrary to its name, singapore noodles is not a dish generally eaten in singapore, but it is very popular in hong kong, australia, canada, the uk, and the us. Curry powder gives the noodles a yellow hue. The recipe below includes shrimp, but you may substitute other meats or prepare the dish vegetarian.

4.4
21 Rating - Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook

ingredients serves

4
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Ingredients For Singapore Noodles With Rice Vermicelli Recipe

Nutrition
value
926
calories per serving
34 g Fat55 g Protein103 g Carbs37 g FiberOther

Current Totals

  • 34 g Fat
  • 55 g Protein
  • 103 g Carbs
  • 37 g Fiber

MacroNutrients

  • Carbs
    103 g
  • Protein
    55 g
  • Fiber
    37 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    485 mg
  • Iron
    14 mg
  • Vitamin A
    1427 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    235 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    89 mg
  • Vitamin E
    12 mg
  • Copper
    1 mcg
  • Magnesium
    340 mg
  • Manganese
    2 mg
  • Phosphorus
    777 mg
  • Selenium
    74 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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