A sumptuous rice dish with a zesty flavour, the singapore fried rice is made of perfectly cooked long-grained rice and a horde of veggies, pepped up with ginger, garlic, pepper and varied sauces. A few raisins and broken cashewnuts add more textures and flavours to this exciting veg singapore fried rice, while a garnish of spring onions heightens the characteristic oriental flavour and texture of this dish. If you wish, you can improve this dish further by adding mushrooms too. Also check out our other fried rice recipes-thai fried rice, schezuan fried rice, chatuchak fried rice, chilli coriander fried rice, burnt garlic fried rice, 5 spice fried rice and mexican fried rice.
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