The perfect singapore foodcourt noodles Recipe
Recipe By Better Butter
Flat soybean or rice noodles are very popular in vegetarian outlets in singapore foodcourts. Cooked in high flame with a hint of gingelly oil.
3.8
16 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The perfect singapore foodcourt noodles Recipe
- 1/2 cup Flat soybean noodles or rice noodles
- 1/2 cup Tri Color bell pepper, baby corn, onions,carrot, beans, green peas
- 0.13 cup Spring onions whites and greens
- 3.50-4 Tofu optional. cubes
- 3-3.50 Mushrooms. optional
- 1/2 tablespoon tomato sauce, chilly sauce, soya sauce each
- 1/2 teaspoon Vinegar
- 1.25 tablespoon Gingelly oil. unrefined
- 1/2 teaspoon Green chillies, garlic, ginger. each
- As required Salt and pepper powder
- 1/2-1 Long green chillies chopped
- As required Cider vinegar to soak the chillies
- 1 tablespoon Chinese parsley chopped
Nutrition
value
value
1191
calories per serving
16 g Fat64 g Protein187 g Carbs114 g FiberOther
Current Totals
- Fat16g
- Protein64g
- Carbs187g
- Fiber114g
MacroNutrients
- Carbs187g
- Protein64g
- Fiber114g
Fats
- Fat16g
Vitamins & Minerals
- Calcium376mg
- Iron30mg
- Vitamin A449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B63mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper10mcg
- Magnesium477mg
- Manganese4mg
- Phosphorus2226mg
- Selenium20mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter