Singapore Noodle Salad Recipe

Recipe By Taste

This low-fat asian salad which is packed with crunchy vegetable ribbons and slurpy noodles is ready in just 15 minutes.

4.4
12 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Singapore Noodle Salad
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ingredients serve

Ingredients for Singapore Noodle Salad Recipe

  • 73.33 gram Packet shelf fresh singapore noodles
  • 0.17 Small head broccoli, cut into small florets
  • 25 gram Green beans, trimmed, halved
  • 0.06 cup Salt reduced soy sauce
  • 0.33 tablespoon Rice wine vinegar
  • 0.33 tablespoon Brown sugar
  • 0.33 teaspoon Curry powder
  • 0.33 Small carrots, peeled into ribbons
  • 0.08 cup Bean sprouts, trimmed
Nutrition
value
379
calories per serving
2 g Fat8 g Protein78 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    78g
  • Fiber
    4g

MacroNutrients

  • Carbs
    78g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    755mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste