Singapore Noodle Salad Recipe
This low-fat asian salad which is packed with crunchy vegetable ribbons and slurpy noodles is ready in just 15 minutes.
4.4
12 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodle Salad Recipe
- 73.33 gram Packet shelf fresh singapore noodles
- 0.17 Small head broccoli, cut into small florets
- 25 gram Green beans, trimmed, halved
- 0.06 cup Salt reduced soy sauce
- 0.33 tablespoon Rice wine vinegar
- 0.33 tablespoon Brown sugar
- 0.33 teaspoon Curry powder
- 0.33 Small carrots, peeled into ribbons
- 0.08 cup Bean sprouts, trimmed
Nutrition
value
value
379
calories per serving
2 g Fat8 g Protein78 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs78g
- Fiber4g
MacroNutrients
- Carbs78g
- Protein8g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A755mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
