Singapore Coffee Pork Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together coffee, soy sauce, garlic, ginger, sugar, and spices to make the marinade.
• STEP 2.Add the pork ribs to the marinade and coat them well. Let them marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the oven to 350°F (175°C). Place the marinated pork ribs on a baking sheet and bake for 1 hour, or until they are tender and caramelized.
• STEP 4.Remove the pork ribs from the oven and let them rest for a few minutes before serving. Garnish with chopped spring onions or sesame seeds, if desired.
• STEP 5.Serve the Singapore Coffee Pork Ribs with steamed rice or noodles for a complete and satisfying meal.

Cooking Tips

• For a stronger coffee flavor, use a dark roast coffee.
• If you prefer a spicier dish, add some chili flakes or chopped chili peppers to the marinade.
• To make the dish more tender, you can also marinate the pork ribs overnight in the refrigerator.

Storage and Serving

• Leftover Singapore Coffee Pork Ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ribs in the oven or microwave before serving.
• Serve the ribs with steamed rice or noodles, and a side of vegetables or salad.