Simple uttapam Recipe

Cooking Directions

• STEP 1.To make uttapam, start by soaking rice and lentils overnight.
• STEP 2.Grind the soaked rice and lentils into a smooth batter.
• STEP 3.Ferment the batter for 6-8 hours or overnight.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thick pancake.
• STEP 6.Top the uttapam with chopped onions, tomatoes, and green chilies.
• STEP 7.Drizzle some oil around the edges and cook on medium heat.
• STEP 8.Flip the uttapam and cook until both sides are golden brown.
• STEP 9.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to soak the rice and lentils for at least 6 hours to ensure a smooth batter.
• You can add grated carrots, bell peppers, or any other vegetables of your choice as toppings.
• For a healthier version, use a non-stick pan and minimal oil for cooking the uttapam.
• To make the uttapam spicier, add finely chopped green chilies or sprinkle some red chili powder on top.

Storage and Serving

• Uttapam is best served hot and fresh.
• Leftover uttapam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the uttapam in a pan or microwave before serving.
• Serve uttapam with coconut chutney, sambar, or any other accompaniment of your choice.