Spaghetti with Crab & Piquante Peppers Recipe

Recipe By Errens Kitchen

This recipe for simple spaghetti with crab & piquante peppers makes a quick and delicious meal. The sweet crabmeat, heat of the piquante peppers, garlic, and lemon work beautifully together making the perfect quick and easy dinner that's ready in just 20 minutes.

4.4
23 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Spaghetti with Crab & Piquante Peppers Recipe

Nutrition
value
220
calories per serving
11 g Fat21 g Protein3 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 21 g Protein
  • 3 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    21 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    1 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    51 mg
  • Manganese
    1 mg
  • Phosphorus
    274 mg
  • Selenium
    49 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Errens Kitchen

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