Ingredients For Sous Vide Rib Eye Steak With Basil Garlic Compound Butter Recipe
16 ounce Boneless rib eye
Salt and freshly ground pepper
Basil garlic butter
0.25 cup Room temp butter
3 Basil leaves, minced
1 Clove Garlic, Minced
Nutrition value
727
calories per serving
38 g Fat70 g Protein16 g Carbs< 1 g FiberOther
Current Totals
38 g Fat
70 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
70 g
Fiber
0 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
421 mg
Iron
2 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
3 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
421 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
756 mg
Selenium
70 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
