Simple Ranchy Breaded Fish Fillets Recipe

Name: Simple Ranchy Breaded Fish Fillets Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

These simple ranchy breaded fish fillets are a delicious and easy-to-make dish. The fish fillets are coated in a flavorful mixture of ranch seasoning and breadcrumbs, then baked until crispy and golden. The ranch seasoning adds a tangy and herby flavor to the fish, while the breadcrumbs provide a satisfying crunch. Serve these fillets with a side of tartar sauce or lemon wedges for a complete meal.

4.1

14 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Simple Ranchy Breaded Fish Fillets Recipe

4 Fish Fillets
0.5 cup Ranch Seasoning
1 cup Breadcrumbs
as per your need Tartar Sauce Or Lemon Wedges, For Serving

Directions : Simple Ranchy Breaded Fish Fillets Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
STEP 2.In a shallow dish, combine ranch seasoning and breadcrumbs.
STEP 3.Dip each fish fillet into the breadcrumb mixture, pressing gently to adhere.
STEP 4.Place the coated fillets onto the prepared baking sheet.
STEP 5.Bake for 15-20 minutes, or until the fish is cooked through and the coating is crispy and golden.
STEP 6.Serve the ranchy breaded fish fillets with tartar sauce or lemon wedges.
STEP 7.Enjoy!

Cooking Tips

You can use any white fish fillets for this recipe, such as cod, tilapia, or haddock.
For extra flavor, you can add some grated Parmesan cheese to the breadcrumb mixture.
If you prefer a spicier version, you can add some cayenne pepper or paprika to the ranch seasoning.

Storage and Serving

Leftover fish fillets can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, place the fillets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Serve the reheated fillets with fresh tartar sauce or lemon wedges.

Nutrition
value

281

calories per serving

11 g Fat25 g Protein20 g Carbs1 g FiberOther

Current Totals

11 g Fat
25 g Protein
20 g Carbs
1 g Fiber

MacroNutrients

Carbs
20 g
Protein
25 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
164 mg
Iron
5 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
200 mg
Vitamin B9
948 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
31 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.