Simple Mango Pachdi Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a bowl, whisk together yogurt, sugar, salt, and roasted cumin powder.
• STEP 3.Add the chopped mangoes to the yogurt mixture and mix well.
• STEP 4.Garnish with chopped mint leaves and serve chilled.

Cooking Tips

• Choose ripe mangoes that are sweet and juicy for the best flavor.
• Adjust the sweetness and tanginess according to your taste by adding more or less sugar and yogurt.
• You can also add a pinch of red chili powder for a spicy kick.

Storage and Serving

• Mango Pachdi can be stored in the refrigerator for up to 2 days.
• Serve it chilled as a side dish with Indian curries or as a dip with papadums.
• It can also be enjoyed on its own as a light and refreshing snack.