Simple Indian Coconut & Raisin Laddu Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the shredded coconut until it turns golden brown.
• STEP 2.Add the condensed milk and mix well until the mixture comes together.
• STEP 3.Remove from heat and let it cool slightly. Then, add the raisins and mix again.
• STEP 4.Take small portions of the mixture and shape them into round laddus.
• STEP 5.Allow the laddus to cool completely before serving or storing.

Cooking Tips

• Make sure to continuously stir the shredded coconut while roasting to prevent burning.
• You can add cardamom powder or saffron strands for additional flavor.
• If the mixture is too dry, add a little more condensed milk to bind it together.

Storage and Serving

• Store the laddus in an airtight container at room temperature.
• Serve them as a dessert or as a sweet snack during festivals or special occasions.