Escargot With Garlic Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper.
• STEP 3.Clean the snails thoroughly, removing any dirt or debris.
• STEP 4.Place the snails back into their shells and spoon a small amount of the garlic butter mixture into each shell.
• STEP 5.Arrange the snails on a baking sheet and bake for 10-12 minutes, or until the butter is melted and bubbling.
• STEP 6.Serve the escargot hot, with crusty bread for dipping into the garlic butter sauce.

Cooking Tips

• If you can't find fresh snails, you can use canned snails instead. Just make sure to drain and rinse them well before using.
• To make the garlic butter mixture extra flavorful, you can add a splash of white wine or a squeeze of lemon juice.
• If you don't have escargot shells, you can use small oven-safe dishes or ramekins instead.

Storage and Serving

• Leftover escargot can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the escargot in a baking dish, cover with foil, and bake at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the escargot as an appetizer at a dinner party or special occasion. It pairs well with a glass of white wine.