Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh sicilian pasta sauce.
Ingredients For Sicilian-Style Spaghetti Alla Carrettiera Recipe
1 pound Plum tomatoes
0.25 cup Extra virgin olive oil, plus more for drizzling if needed
0.25 cup Loosely packed, roughly chopped fresh basil leaves
3 Medium cloves garlic, finely minced
1 pinch Large red pepper flakes
Kosher salt
1 pound Dried Spaghetti
0.5 cup Lightly toasted panko breadcrumbs, divided
Nutrition value
268
calories per serving
18 g Fat5 g Protein22 g Carbs4 g FiberOther
Current Totals
18 g Fat
5 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
87 mg
Iron
2 mg
Vitamin A
1054 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
2 mg
Phosphorus
70 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
