Sicilian Carrots Recipe

Cooking Directions

• STEP 1.Peel and slice the carrots into thin rounds.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the carrots to the skillet and cook until tender, about 8-10 minutes.
• STEP 4.In a small bowl, whisk together garlic, vinegar, olive oil, salt, and pepper.
• STEP 5.Pour the dressing over the cooked carrots and toss to coat.
• STEP 6.Sprinkle with fresh herbs, such as parsley or basil, and serve warm or at room temperature.

Cooking Tips

• Make sure to slice the carrots thinly so they cook evenly.
• You can adjust the amount of garlic and vinegar to suit your taste.
• Feel free to add other herbs or spices to the dressing for extra flavor.

Storage and Serving

• Sicilian carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can reheat the carrots in the microwave or enjoy them cold.
• They make a great side dish for grilled meats or roasted chicken.