Sicilian Pea Pasta Recipe
Recipe By Taste
A wonderful traditional sicilian bake, featuring vibrant red cherry tomatoes and capsicum. We also give you a vegan option
4.1
20 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sicilian Pea Pasta Recipe
- 1/2 teaspoon Extra virgin olive oil
- 1/4 Red Onion, Finely Chopped
- 1/2 Garlic cloves, thinly sliced
- 1/4 teaspoon Dried chilli flakes
- 100 gram Can cherry tomatoes
- 37.50 gram Chargrilled red capsicum, sliced
- 13.75 gram Pitted green olives, sliced
- 62.50 gram Fresh vegan chickpea or pea casarecce pasta
- 37.50 gram Frozen Baby Peas
- 25 gram Baby spinach, plus extra, to serve
Nutrition
value
value
453
calories per serving
20 g Fat16 g Protein51 g Carbs22 g FiberOther
Current Totals
- Fat20g
- Protein16g
- Carbs51g
- Fiber22g
MacroNutrients
- Carbs51g
- Protein16g
- Fiber22g
Fats
- Fat20g
Vitamins & Minerals
- Calcium156mg
- Iron7mg
- Vitamin A1190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9245mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium173mg
- Manganese3mg
- Phosphorus223mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste