Sichuan Chicken Lettuce Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, rice vinegar, hoisin sauce, sesame oil, and Sichuan peppercorns. Add chicken and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or skillet over high heat. Add garlic, ginger, and green onions, and stir-fry for 1 minute.
• STEP 3.Add the marinated chicken and stir-fry until cooked through. Add bell peppers, carrots, and water chestnuts, and cook for another 2-3 minutes.
• STEP 4.To serve, spoon the chicken mixture onto lettuce leaves. Garnish with chopped peanuts and cilantro. Roll up the lettuce leaves and enjoy!

Cooking Tips

• For extra heat, add some chili flakes or Sichuan chili oil to the marinade.
• Make sure to wash and dry the lettuce leaves thoroughly to remove any dirt or moisture.
• Feel free to customize the filling by adding other vegetables like mushrooms or bamboo shoots.

Storage and Serving

• Leftover chicken mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, simply reheat the chicken mixture and spoon onto fresh lettuce leaves.
• Serve the lettuce wraps as an appetizer or as a light main course. They pair well with steamed rice or noodles.