Ingredients For Shrimp with Coconut Rice Salad Recipe
8 Wooden skewers
400 milliliter Can coconut milk , preferably light
1 cup Basmati or long grain rice
1 teaspoon Ground cardamom
1 stick Cinnamon
0.5 teaspoon Salt
0.25 teaspoon Hot red chili flakes
250 gram Green beans
2 Green onions , thinly sliced
1 Ripe mango , peeled
2 Jan english cucumber
340 gram Pkg frozen uncooked shrimp
1 tablespoon Vegetable oil
1 teaspoon Garlic salt
1 teaspoon Ground coriander
Nutrition value
948
calories per serving
56 g Fat29 g Protein89 g Carbs30 g FiberOther
Current Totals
56 g Fat
29 g Protein
89 g Carbs
30 g Fiber
MacroNutrients
Carbs
89 g
Protein
29 g
Fiber
30 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
383 mg
Iron
6 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
2 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
7 mg
Phosphorus
363 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
