Stir-Fry Up A Delicious Dish Of Shrimp With Chinese Greens Recipe

Recipe By The Spruce Eats

Marinated shrimp are combined with chinese greens (bok choy) and mushrooms in this simple stir-fry recipe with a light sauce that lets the natural flavor of the ingredients shine. It's an easy dish that takes about 6 minutes to cook and about 20 minutes to prep. That means you can have a delicious meal on the table in less than 30 minutesThis makes a complete meal for two when served with rice or when served as a multi-course meal, it easily can feed up to four.

4.5
22 Rating - Rate
Non Vegdiet
26minstotal
20minsPrep
6minsCook

ingredients serves

2
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Ingredients For Stir-Fry Up A Delicious Dish Of Shrimp With Chinese Greens Recipe

Nutrition
value
558
calories per serving
32 g Fat35 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • 32 g Fat
  • 35 g Protein
  • 31 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    35 g
  • Fiber
    1 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    2 mg
  • Vitamin A
    87 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    350 mg
  • Selenium
    63 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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