This easy shrimp and vegetable skillet makes a healthy, quick, and delicious dinner Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish.
Ingredients For Shrimp And Vegetable Skillet Recipe
2 pound Peeled and deveined shrimp i use marina del rey shrimp
2 Small zucchini
2 Small yellow squash
3 Small bell peppers any color
3 tablespoon Olive oil
2 tablespoon Butter
2 Garlic cloves finely chopped
1 tablespoon Paprika
0.5 tablespoon Cajun seasoning
As required Salt and pepper to taste
Fresh parsley to garnish
Nutrition value
672
calories per serving
39 g Fat51 g Protein30 g Carbs5 g FiberOther
Current Totals
39 g Fat
51 g Protein
30 g Carbs
5 g Fiber
MacroNutrients
Carbs
30 g
Protein
51 g
Fiber
5 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
189 mg
Iron
4 mg
Vitamin A
577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
4 mcg
Vitamin C
141 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
537 mg
Selenium
96 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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