Shrimp Tofu Noodles Recipe

Name: Shrimp Tofu Noodles Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Recipe By EatingWell

Watching your carb intake? This 20-minute recipe is one you'll want to try. We've paired shrimp with a time-saving store-bought fresh vegetable medley and a zesty homemade sauce and served it over tofu noodles. These noodles are gluten-free, so they're lower in carbs and have fewer calories than spaghetti.

4.6

12 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Shrimp Tofu Noodles Recipe

1 pound Fresh or frozen medium shrimp
3 tablespoon Water
2 tablespoon Hoisin Sauce
2 tablespoon Reduced Sodium Soy Sauce
2 teaspoon Sriracha
2 tablespoon Canola oil or olive oil, divided
4 Cloves Garlic, Minced
2 teaspoon Grated fresh ginger
3 Packages refrigerated spaghetti shaped noodle substitute, such as house foods tofu shirataki brand
1 Package fresh stir fry vegetable medley, such as dole brand
0.25 cup Sliced scallions

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Nutrition
value

366

calories per serving

21 g Fat25 g Protein18 g Carbs2 g FiberOther

Current Totals

21 g Fat
25 g Protein
18 g Carbs
2 g Fiber

MacroNutrients

Carbs
18 g
Protein
25 g
Fiber
2 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
107 mg
Iron
2 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
2 mg
Phosphorus
261 mg
Selenium
48 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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