Ingredients For Shrimp Tacos With Avocado Topper Recipe
0.5 An avocado, seeded, peeled and chopped
2 tablespoon Fresh cilantro leaves
2 teaspoon Finely chopped jalapeno chile pepper
0.25 teaspoon Finely shredded lime peel
2 teaspoon Lime juice
0.5 teaspoon Chili powder
8 ounce Fresh or frozen medium shrimp in shells
1 teaspoon Olive oil
1 Clove Garlic, Minced
0.5 teaspoon Fresh ginger minced
0.1200000000000001 teaspoon Ground black pepper
4 White corn tortillas, warmed according to package directions
0.75 cup Packaged shredded cabbage with carrots
0.33000000000000007 cup Chopped red sweet pepper
Nutrition value
337
calories per serving
17 g Fat28 g Protein17 g Carbs4 g FiberOther
Current Totals
17 g Fat
28 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
28 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
201 mg
Iron
4 mg
Vitamin A
725 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
2 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
301 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
