Salsa verde baked eggs are perfect a simple and satisfying breakfast or dinner Easy homemade salsa verde topped with perfectly baked eggs, queso fresco and served with warm corn tortillas.
Ingredients For Shrimp Tacos with Avocado Salsa Verde Recipe
0.5 A red onion, cut into quarters
1 Jalapeno, deseeded and halved lengthwise
6 Tomatillos, husk removed, rinsed and cut in 1/2
0.5 A small avocado
0.25 cup Cilantro
0.5 A lime juiced
0.25 teaspoon Garlic powder
NaN As required Kosher salt and fresh ground black pepper to taste
1 pound Peeled and deveined shrimp
2 teaspoon Olive oil
1 teaspoon Ground cumin
0.5 teaspoon Chili powder
8 Corn tortillas
Cilantro, red onion, diced avocado and lime for toppings
Nutrition value
318
calories per serving
17 g Fat26 g Protein16 g Carbs3 g FiberOther
Current Totals
17 g Fat
26 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
26 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
111 mg
Iron
3 mg
Vitamin A
552 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
