Shrimp Tacos with Avocado Salsa Verde Recipe

Ingredients For Shrimp Tacos with Avocado Salsa Verde Recipe

• 0.5 A red onion, cut into quarters
• 1 Jalapeno, deseeded and halved lengthwise
• 6 Tomatillos, husk removed, rinsed and cut in 1/2
• 0.5 A small avocado
• 0.25 cup Cilantro
• 0.5 A lime juiced
• 0.25 teaspoon Garlic powder
• NaN As required Kosher salt and fresh ground black pepper to taste
• 1 pound Peeled and deveined shrimp
• 2 teaspoon Olive oil
• 1 teaspoon Ground cumin
• 0.5 teaspoon Chili powder
• 8 Corn tortillas
• Cilantro, red onion, diced avocado and lime for toppings