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Shrimp Taco With Salsa Verde Recipe

Recipe By My Food and Family

4.8
16 Rating -
Rate
20minstotal
20m.total
Shrimp Taco With Salsa Verde
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Ingredients for Shrimp Taco With Salsa Verde Recipe

  • 0.13 cup Kraft zesty lime vinaigrette dressing, divided
  • 1/4 pound Uncooked deveined peeled large shrimp
  • 1/2 tablespoon Water
  • 1 cup Loosely packed fresh cilantro, stems removed
  • 2 Corn tortillas, warmed
  • 3/4 Radishes, Thinly Sliced
Nutrition
value
338
calories per serving
15 g Fat30 g Protein19 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    30g
  • Carbs
    19g
  • Fiber
    8g

MacroNutrients

  • Carbs
    19g
  • Protein
    30g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    9mg
  • Vitamin A
    5776mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    2mg
  • Phosphorus
    359mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family