Shrimp Soup With Chili Tortilla Strips Recipe

Ingredients For Shrimp Soup With Chili Tortilla Strips Recipe

• 1 Large poblano pepper, seeded and chopped
• 1 Medium onion, chopped
• 2 Cloves garlic, minced
• 1 tablespoon Vegetable or olive oil
• 1 quart Reduced sodium chicken broth
• 0.25 teaspoon Salt
• 0.25 teaspoon Crushed red pepper
• 12 ounce 1 package frozen shrimp, peeled and deveined
• 1 cup Frozen corn
• 15 ounce 1 can cannellini beans, rinsed and drained
• 0.25 cup Snipped fresh cilantro
• 2 tablespoon Lime juice
• 1 Small avocado, halved, seeded, peeled, and thinly sliced or chopped
• 1 Recipe chili tortilla strips
• 9 inch 2 8 flour tortillas
• 1 tablespoon Vegetable oil
• 0.5 teaspoon Chili powder