Chicken Tortilla Soup with Lime Recipe
Recipe By Taste Of Home
The fresh lime and cilantro in this zesty treat remind me of warmer climates a nice bonus on chilly days here in northern Michigan. I lightened up the original recipe by baking the tortilla strips rather than frying them. Marianne Morgan, Traverse City, Michigan.
4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tortilla Soup with Lime Recipe
- 1/2 inch Corn tortillas , cut into 1/4 strips
- 0.67 teaspoon Olive oil, divided
- 1/25 teaspoon Salt
- 0.13 pound Boneless skinless chicken breasts, cut into 1/2 inch chunks
- 0.17 Large onion, chopped
- 0.83 cup Reduced Sodium Chicken Broth
- 0.17 pound Red potatoes, cut into 1/2 inch cubes
- 0.17 cup Frozen Corn
- 0.17 can Chopped green chilies
- 1/25 cup Minced fresh cilantro
- 1/25 teaspoon Pepper
- 1/2 tablespoon Lime juice
Nutrition
value
value
390
calories per serving
17 g Fat41 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein41g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein41g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A425mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home