Shrimp and Sausage Paella Recipe

Cooking Directions

• STEP 1.In a large paella pan or skillet, heat olive oil over medium heat.
• STEP 2.Add the sausage and cook until browned and cooked through.
• STEP 3.Remove the sausage from the pan and set aside.
• STEP 4.In the same pan, add the onion, bell pepper, and garlic. Cook until the vegetables are softened.
• STEP 5.Add the rice to the pan and stir to coat it with the oil and vegetables.
• STEP 6.Pour in the chicken broth and saffron, and bring to a simmer.
• STEP 7.Cover the pan and cook for about 20 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 8.Add the shrimp and cooked sausage to the pan, and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
• STEP 9.Garnish with fresh parsley and lemon wedges before serving.
• STEP 10.Serve the shrimp and sausage paella hot, with crusty bread and a fresh salad on the side.

Cooking Tips

• Use a good quality Spanish chorizo or smoked sausage for the best flavor.
• Make sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pan.
• If you don't have a paella pan, you can use a large skillet or a Dutch oven instead.

Storage and Serving

• Leftover shrimp and sausage paella can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the paella in a skillet or microwave-safe dish and heat until warmed through.
• Serve the reheated paella with a squeeze of fresh lemon juice to brighten the flavors.