Name: Chicken And Chorizo Sausage Paella Recipe
Total time: 50 min
Yield: 4
Cuisine: Spanish

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Sugar

Calcium

Iron

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Vitamin B6

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For those who don't eat seafood-you can still enjoy paella. 

How to make Chicken And Chorizo Sausage Paella Recipe

Nellcrab

Crawler

Spanish

<p>For those who don't eat seafood-you can still enjoy paella. </p>

Barbecued cooked chicken chopped deboned

Chorizo sausage sliced

Olive oil

Onion chopped medium

Garlic clove crushed

Long red chilli chopped

Red capsicum chopped medium

Green capsicum chopped medium

Canned whole tomatoes

Arborio Rice

Massel chicken style liquid stock

step 1

On a medium heat add the chorizo sausage and brown both sides, set to one side. Wipe excess oil out of pan with paper towel.

step 2

Add garlic and chilli to the pan and cook until browned.

step 3

step 4

step 5

step 6

Season, bring to the boil, stir once and flatten out the rice. Don't stir again.

step 7

Reduce heat to low, cover and simmer for 15 minutes.

step 8

Add the chicken and cook for 10 minutes or until all the stock has been absorbed. For a crispy base, keep it on for another 10 minutes checking often that it isn't burning.

step 9

Turn off heat and let it rest for 5 minutes.

step 10

step 11

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