Shrimp Pops With Peanut Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, lime juice, honey, garlic, and red pepper flakes. Add the shrimp and marinate for 15 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers, discarding the marinade.
• STEP 3.Grill the shrimp for 2-3 minutes per side, until they are pink and cooked through.
• STEP 4.In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, honey, and red pepper flakes. Cook over low heat until the sauce is smooth and heated through.
• STEP 5.Serve the grilled shrimp pops with the peanut sauce on the side for dipping. Enjoy!

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• You can also broil the shrimp pops in the oven if you don't have a grill. Place them on a baking sheet and broil for 2-3 minutes per side.
• Feel free to adjust the amount of red pepper flakes in the marinade and peanut sauce to suit your spice preference.

Storage and Serving

• These shrimp pops are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp pops in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.