Pesto Soba Noodles With Shrimp Recipe

Cooking Directions

• STEP 1.Cook the soba noodles according to the package instructions. Drain and set aside.
• STEP 2.In a food processor, combine basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth to make the pesto sauce.
• STEP 3.Heat a pan over medium heat and add olive oil. Cook the shrimp until pink and cooked through.
• STEP 4.Add the cooked soba noodles to the pan with the shrimp. Pour the pesto sauce over the noodles and toss to coat.
• STEP 5.Cook for an additional 2-3 minutes until everything is heated through.
• STEP 6.Serve the Pesto Soba Noodles with Shrimp hot or cold, garnished with extra Parmesan cheese and fresh basil leaves.

Cooking Tips

• To enhance the flavor of the pesto sauce, lightly toast the pine nuts before blending them.
• You can add a squeeze of lemon juice to the pesto sauce for a tangy twist.
• Feel free to add some vegetables like cherry tomatoes or steamed broccoli to the dish for added color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the Pesto Soba Noodles with Shrimp as a main dish or as a side dish with grilled chicken or fish.
• For a refreshing twist, serve the noodles cold as a salad by adding some fresh greens and cherry tomatoes.