Shrimp Pasta And Spicy Fresh Tomato Sauce With Saffron Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the garlic and onions and cook until softened.
• STEP 4.Add the tomatoes, saffron, red pepper flakes, salt, and pepper.
• STEP 5.Simmer the sauce for about 15 minutes, until the tomatoes break down.
• STEP 6.In a separate skillet, cook the shrimp until pink and cooked through.
• STEP 7.Add the cooked shrimp to the tomato sauce and toss to coat.
• STEP 8.Drain the pasta and add it to the skillet with the sauce and shrimp.
• STEP 9.Toss everything together until well combined.
• STEP 10.Serve the shrimp pasta with a sprinkle of fresh herbs and grated Parmesan cheese.

Cooking Tips

• Use ripe and flavorful tomatoes for the best sauce.
• Adjust the amount of red pepper flakes according to your spice preference.
• For a creamier sauce, add a splash of heavy cream or a dollop of mascarpone cheese.
• Garnish the dish with fresh basil or parsley for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the shrimp pasta as a main course with a side salad or garlic bread.