Fresh Tomato Shrimp Pasta Recipe
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Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
3.7
12 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Tomato Shrimp Pasta Recipe
- 2 ounce Dry fettuccine pasta
- 3/4 Cloves Garlic
- 0.13 Sweet onion, cut into wedges
- 3/4 tablespoon Fresh Oregano Leaves
- 1 tablespoon Olive oil
- 1 Medium tomatoes chopped
- 3/4 tablespoon Chopped Fresh Basil
- As required Salt and pepper
- 1/4 cup Spinach leaves
- 1/4 pound Cooked shrimp peeled and deveined
Nutrition
value
value
591
calories per serving
30 g Fat36 g Protein68 g Carbs12 g FiberOther
Current Totals
- Fat30g
- Protein36g
- Carbs68g
- Fiber12g
MacroNutrients
- Carbs68g
- Protein36g
- Fiber12g
Fats
- Fat30g
Vitamins & Minerals
- Calcium334mg
- Iron9mg
- Vitamin A2547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B122mcg
- Vitamin C61mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium182mg
- Manganese3mg
- Phosphorus423mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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