Shrimp Pad Thai On The Lighter Side Recipe

Ingredients For Shrimp Pad Thai On The Lighter Side Recipe

• 3 ounce packaged rice noodles, rice sticks
• 2 teaspoon Oil
• 1 clove garlic, finely minced
• 6 ounce medium sized shrimp, shelled and deveined
• 2 ounce fried firm tofu, cut into slices
• 1 large egg
• 1 large egg white
• 5 ounce bean sprouts
• 1 ounce Chinese chives, or scallions, cut into 2 inch lengths
• 1 tablespoon crushed peanuts
• Lime wedges
• 1.5 tablespoon fish sauce, Thai Kitchen brand for gluten free
• 1 tablespoon Sugar
• 2 tablespoon Water
• 1 tablespoon rice vinegar
• 0.5 As required tsp chili powder or more