Lightened Up Shrimp Fettuccine Alfredo Recipe

Recipe By Diethood

Wholesome fettuccine pasta is tossed with buttery shrimp and crisp-tender veggies, all in a creamy sauce that's light on calories, but big on taste. it's a 30-minute meal the whole family will devour

3.6
26 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Lightened Up Shrimp Fettuccine Alfredo
plan
Bookmark

ingredients serve

Ingredients for Lightened Up Shrimp Fettuccine Alfredo Recipe

  • 2 ounce Fettuccine
  • 0.17 Bag frozen peas and broccoli
  • 0.67 tablespoon Vegan butter
  • 0.67 Cloves garlic, minced, divided
  • 0.17 pound Large shrimp, shelled and deveined, tails removed
  • As required Salt and fresh ground pepper, to taste
  • 0.17 tablespoon Olive oil
  • 1/2 tablespoon All purpose flour
  • 0.17 cup Vegetable broth
  • 0.17 cup Skim milk
  • 0.08 cup Shredded parmesan cheese
  • As required Salt and fresh ground pepper, to taste
Nutrition
value
355
calories per serving
16 g Fat31 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    31g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    2mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    344mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Diethood