You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. —Elise Ray, Shawnee, Kansas.
0.25 pound Uncooked small shrimp, peeled and deveined
1 teaspoon Canola oil
1 Medium onion, chopped
1 Garlic clove, minced
1 Egg, beaten
1.5 cup Coleslaw Mix
2 Green onions, thinly sliced
3 tablespoon Rice vinegar
2 tablespoon Sugar
4.5 teaspoon Reduced Sodium Soy Sauce
1 tablespoon Fish sauce or additional reduced sodium soy sauce
1 teaspoon Chili Garlic Sauce
1 tablespoon Chopped salted peanuts
Chopped Fresh Cilantro Leaves
Nutrition value
587
calories per serving
18 g Fat26 g Protein77 g Carbs8 g FiberOther
Current Totals
18 g Fat
26 g Protein
77 g Carbs
8 g Fiber
MacroNutrients
Carbs
77 g
Protein
26 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
129 mg
Iron
6 mg
Vitamin A
566 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
1 mcg
Vitamin C
39 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
373 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
