Better-than-takeout shrimp fried rice is the perfect weeknight meal that can be thrown together in 30-40 minutes Make your rice the day before, and then whip this dish up using the freshest of ingredients. Who needs take-out anyway?.
Ingredients For Better Than Takeout Shrimp Fried Rice Recipe
2 tablespoon Olive oil divided
1 pound Shrimp peeled and deveined
3 Large eggs
1 cup Frozen peas thawed
1 cup Frozen corn thawed
1 cup Frozen edamame thawed
1 cup Shredded carrots
6 cup Prepared white rice day old at least
As required Salt and pepper to taste
6 tablespoon Lower sodium soy sauce
1 tablespoon Oyster sauce
2 tablespoon Sesame oil
2 teaspoon Chili sauce optional, for heat
0.5 teaspoon Ground ginger
Green onions and toasted sesame seeds to garnish
Pure sesame oil to serve
Nutrition value
1324
calories per serving
28 g Fat50 g Protein212 g Carbs16 g FiberOther
Current Totals
28 g Fat
50 g Protein
212 g Carbs
16 g Fiber
MacroNutrients
Carbs
212 g
Protein
50 g
Fiber
16 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
284 mg
Iron
16 mg
Vitamin A
919 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
178 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
269 mg
Manganese
3 mg
Phosphorus
755 mg
Selenium
52 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
