Better-than-takeout shrimp fried rice is the perfect weeknight meal that can be thrown together in 30-40 minutes Make your rice the day before, and then whip this dish up using the freshest of ingredients. Who needs take-out anyway?.
Ingredients For Better Than Takeout Shrimp Fried Rice Recipe
2 tablespoon Olive oil divided
1 pound Shrimp peeled and deveined
3 Large eggs
1 cup Frozen peas thawed
1 cup Frozen corn thawed
1 cup Frozen edamame thawed
1 cup Shredded carrots
6 cup Prepared white rice day old at least
As required Salt and pepper to taste
6 tablespoon Lower sodium soy sauce
1 tablespoon Oyster sauce
2 tablespoon Sesame oil
2 teaspoon Chili sauce optional, for heat
0.5 teaspoon Ground ginger
Green onions and toasted sesame seeds to garnish
Pure sesame oil to serve
Nutrition value
1324
calories per serving
28 g Fat50 g Protein212 g Carbs16 g FiberOther
Current Totals
28 g Fat
50 g Protein
212 g Carbs
16 g Fiber
MacroNutrients
Carbs
212 g
Protein
50 g
Fiber
16 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
284 mg
Iron
16 mg
Vitamin A
919 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
178 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
269 mg
Manganese
3 mg
Phosphorus
755 mg
Selenium
52 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
