Put a twist on traditional fried rice to make it paleo-friendly. To make this recipe grain-free, we swapped out rice for healthy kohlrabi veggie "Rice. ".
1 pound Trimmed white or purple kohlrabi, peeled and coarsely chopped
2 tablespoon Olive oil
2 Eggs, lightly beaten
0.25 teaspoon Salt
0.5 cup Chopped onion
2 teaspoon Grated fresh ginger
2 Cloves garlic, minced
8 ounce Shiitake mushrooms, stemmed and sliced
1 Medium red or yellow sweet pepper, cut into bite size strips
2 cup S cooked peeled, deveined shrimp
2 tablespoon Lime juice
1 tablespoon Coconut aminos
Sea salt and black pepper
1 Green onion, chopped
Nutrition value
363
calories per serving
21 g Fat25 g Protein18 g Carbs10 g FiberOther
Current Totals
21 g Fat
25 g Protein
18 g Carbs
10 g Fiber
MacroNutrients
Carbs
18 g
Protein
25 g
Fiber
10 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
136 mg
Iron
5 mg
Vitamin A
441 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
1 mcg
Vitamin C
103 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
338 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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