Get a jump start on the afternoon with this astoundingly good greek-style sandwich. The secret is to poach the shrimp in orange juice, a gentle cooking technique that adds flavor without extra calories.
3 tablespoon Plus 1/2 c. hy vee fresh orange juice
3 tablespoon Hy vee select olive oil
1 tablespoon Hy vee honey
1 tablespoon Hy vee select white wine vinegar
8 ounce Raw shrimp
3 C. of hy vee mixed salad greens
1 C. of hy vee short cuts chopped red bell pepper
0.5 C. of hy vee short cuts chopped red onion
1 can Hy vee sliced black olives
1 C. of heirloom cherry tomatoes
2 tablespoon Hy vee select crumbled feta cheese
2 Whole grain pita bread rounds
Nutrition value
616
calories per serving
37 g Fat29 g Protein39 g Carbs4 g FiberOther
Current Totals
37 g Fat
29 g Protein
39 g Carbs
4 g Fiber
MacroNutrients
Carbs
39 g
Protein
29 g
Fiber
4 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
249 mg
Iron
8 mg
Vitamin A
568 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
2 mcg
Vitamin C
122 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
377 mg
Selenium
55 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
